This early March wedding day was the perfect way to kick off spring wedding season! From the details to the family involvement, Alex + Adam’s wedding day was definitely one I’ll remember.

The day started off getting ready at Ross Bridge Resort and ohhhhhh was it beautiful! It made me wanna book a hotel room and just sit on a bed eating food, watching movies and taking a dip in the pool… even in March. HA! All of Alex’s bridesmaids were relatives, so the day had a sweet family feel and I felt part of the group right away.

The ceremony and reception were at The Barn at Shady Lane… one of my very favourite venues (and probably everybody’s). Florals were hung from the ceiling. The cake was fantastic. Ice cream from the family shop (Bluff Park Ice Cream… pay them a visit!) was served. Love was in the air, and the Marshalls got hitched! Congratulations, you two.

The Fabulous Vendor Team: Planner: La Belle Vie | Venue: The Barn at Shady Lane | Florist: Lillie Janes | Dress: Bellas Bridal and Formal | Cake: K&J’s Elegant Pastries | HMU: RAWW Beauty Studio | Ice Cream: Bluff Park Ice Cream Shop | Setup: On Site Productions | Catering: D’Armond Catering